Menu

The Roof Deck

  • Open Wednesday – Sunday from 4:00pm – 10:00pm for the fall season

  • Book on OpenTable

  • Available to hotel and non-hotel guests

GOUGERES

  • black pepper, gruyere, sauce mornay
  • 10

MARINATED OLIVES

  • olive oil, herbs, orange
  • 9

SPICED NUTS

  • walnuts, cashews, almonds, north african spices
  • 5

ICED CRUDITES

  • avocado green goddess dressing, seasonal vegetables
  • 15

EAST COAST OYSTERS

  • housemade mignonette, cocktail sauce
  • Half doz 24/doz 48

SHRIMP

  • Half doz 18/doz 36

CEVICHE

  • scallop, cilantro, red onion
  • 22

1 OZ VANDERBILT CAVIAR

  • kettle chips, sour cream
  • 110

CHARCUTERIE BOARD

  • pickled vegetable
  • 24

LOBSTER ROLL

  • mayo, brioche
  • 36