• Dinner
  • Dessert
  • Libations

Menu

Dinner in the Tap Room

  • Dinner
  • Dessert
  • Libations
Make your reservation
  • Dinner is offered daily from 5:30 PM to 9:00 PM

  • Book here

  • Menus subject to change

Snacks

Olives

  • 8

Cheese

  • 10

Daily Bread

  • 10

Charcuterie

  • 13

Chips + Dip

  • 14

  • add caviar | 90

Starters

Chicken Liver Mousse

  • rhubarb chutney, grilled sourdough
  • 19

Beef Carpaccio

  • tenderloin, snap peas, yuzu
  • 24

Country Ham

  • hush puppies, maple butter
  • 27

Sausage in a Blanket

  • cheese sauce
  • 19

Chilled Prawns

  • little gem lettuce, yuzu, aleppo, green goddess
  • 21

Crudité Board

  • green goddess, pea hummus, seasonal vegetables, naan, marinated olives
  • 18

Salads

Watermelon Salad

  • watermelon, mint, feta, charred lemon vinaigrette
  • 22

Beet Salad

  • frisée, roasted beets, pickled rhubarb, goat cheese
  • 22

Aviator Salad

  • gem lettuce, anchovies, parmesan, croutons
  • 24

Spring Salad

  • bitter greens, snap peas, radish, goliath cheese, lemon vinaigrette
  • 22

Pasta & Rice

Spring Cavatelli

  • nettle pesto, spring vegetables
  • 32

Gnocchi

  • peas, morels, confit garlic butter, pea shoots
  • 34

Tagliatelle

  • lump crab, beurre blanc, pickled chili
  • 38

Risotto

  • tivoli mushrooms, mushroom broth, parmesan
  • 28

Mains

Grilled Chicken

  • toasted orzo, asparagus, endive, lemon vinaigrette
  • 36

Mayflower Burger

  • american and cheddar cheese, lettuce, tomato, onion, special sauce
  • 32

Pork Schnitzel

  • pan-fried delmonico, arugula
  • 52

Seared Halibut

  • swiss chard, salsa verde, sunchoke chips
  • 38

Braised Beef Short RIbs

  • glazed carrots, herb salad
  • 38

Ribeye

  • 12 0z ribeye, ramp butter, crispy new potatoes
  • 68

Seared Duck

  • rhubarb chutney, jus, polenta
  • 52

To Share

Snapper

  • lump crab, brown butter, capers, herbs
  • mp

Sides

Roasted Parmesan Potatoes

  • 14

Swiss Chard

  • 14

Grilled Asparagus

  • 14

Mushrooms + Onions

  • 14

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

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CONNECTICUT | 118 Woodbury Rd, Route 47, Washington, Connecticut, 06793
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Contact us

Resort Phone
1.866.217.0869
US Toll Free
1.866.217.0869

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