Breakfast: 7:30-10:30AM
Lunch: 11:30AM – 3PM
- Dinner: 5-10PM | Kitchen closes at 9PM
Covered, heated outdoor dining
Staples
- sour cream, Colorado rockin w/ cheddar cheese, roasted jalapeño, tomato confit, homemade caramelized onion lavosh
- 22
Greens
- mixed local greens, haricot vert, alubias, charred corn, coriander red onion, cherry tomatoes, horseradish chevre, red wine vinaigrette
- 20
Fish + Game + Field
- brioche bun, Colorado rockin’ w/ cheddar cheese, thousand island, dill pickles, onion jam, shredded iceberg, tomato
25
add heritage bacon 4
organic egg 3
avocado 3
make it a lettuce wrap or beyond meat
- mixed seasonal greens, pickles cauliflower, cauliflower purée, alpine mole, Reggiano cheese
- 28
- bolted speckled grits, honey roasted carrots, braised apples
- 44
- potato terrine, onion purée, bone marrow, paprika beurre blanc, fermented mushrooms
- 48
- slow roasted rhubarb purée, foie bits and fat, charred summer onion, huckleberry sauce, swiss chard leaves
- 50
Feast
The End
Prices may vary.