• Coffee
  • Breakfast
  • Lunch
  • Dinner
  • Dessert
  • Kids Menu
  • Libations
  • Wine + Beer

Menu

Black Iron Kitchen and Bar

  • Coffee
  • Breakfast
  • Lunch
  • Dinner
  • Dessert
  • Kids Menu
  • Libations
  • Wine + Beer
  • Open daily for breakfast, lunch and dinner

  • Breakfast | 7:30-11AM

  • Lunch | 11:30AM – 3PM

  • Dinner | 5-9PM

  • Bar last call | 10PM

  • Covered, heated outdoor dining

  • Book a Table

For the Table

Blue Grouse Bread

  • sheep’s milk ricotta, lavender, honeycomb, lavosh
  • 25

Green Chili Cornbread

  • green chili, cheddar, served with lavender honey butter
  • 18

Elk Tartare

  • grain mustard aioli, capers, quail egg, gaufrette potato
  • 35

Colorado Meat + Cheese Planche

  • daily chef’s selection, pickles, preserves
  • 45

Greens

Little Gem Caesar

  • grana padano, garlic crouton, caesar dressing
  • 21

Honeycomb Beet Salad

  • baby beets, san juan honeycomb, labneh, red watercress, sorrel, pistachio crumble, huckleberry vinaigrette
  • 22

Burrata + Peach Salad

  • burrata, local tomatoes, palisade peach, endive, yellow tomato vinaigrette
  • 27

Madeline House Salad

  • seasonal lettuces, carrots, radish, candied hazelnuts, citrus vinaigrette
  • 19

Flatbreads

Truffle Mushroom

  • foraged mushrooms, goat cheese, charred leeks, summer truffle
  • 31

Bee Sting

  • soppressata, sheep’s milk ricotta, spicy mountain wildflower honey
  • 30

Spoonful

Cucumber Gazpacho

  • cucumber, mint, aleppo pepper, smoked rainbow trout
  • 26

Summer Corn Soup

  • heirloom corn, pimentón de la vera, romano beans
  • 24

Rocky Mountain Elk Chili

  • macos chili, seasonal vegetables, elk, fremont beans, crema, cotija, avocado
  • 32

High Country

Double Stack Black Iron Smash Burger

  • two 4 oz smashed patties, caramelized red onion, beefsteak tomato, baby iceberg, special sauce, american cheese, brioche bun
  • 28

  • make it impossible meat and/or lettuce wrapped

  • add summer truffle | 15

  • add foie gras | 30

Rohan Duck Tacos

  • flour tortilla, duck confit, morita and berries, chili, pickled onion, cucumber, cilantro
  • 28

Berkshire Porterhouse

  • succotash, fava beans, red pepper, corn, corn emulsion
  • 30

Chicken Paillard

  • frisée, radish, carrots, red watercress, spruce tip aioli
  • 26

King Salmon

  • sautéed leeks, peas, ramps, tender potato, topped with salmon roe
  • 38

Striploin

  • 10 oz wagyu beef, duck fat pavé, romano bean, red wine reduction
  • 66

Big Boards

20 Oz High Country Whole Trout

  • meyer lemon, elote corn, cotija cheese, chili, runner beans
  • 120

Colorado Lamb Rack

  • charred leeks, cauliflower, tarragon lamb jus
  • 165

20 Oz Rocky Mountain Elk Loin

  • huckleberry jus, purple potatoes, seasonal vegetables
  • 185

32 Oz American Bison Tomahawk

  • beef jus, mash potatoes, seasonal vegetables
  • 275

20 Oz NY Waguy Striploin

  • chimichurri, roasted potatoes, seasonal vegetables
  • 250

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

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TELLURIDE | 568 Mountain Village Boulevard, Telluride, Colorado 81435
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Contact us

US Toll Free
855.923.7640
Resort Phone
970.369.0880

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