Menu

La Palapa

  • Lunch 11:00 am – 5:00 pm | Dinner 5:30 pm to 10:00 pm

  • Pool Bar 9:00 am to 6:00 pm

  • Mood is beachy casual

  • Beach Side

  • For a casual take on family meal time, we invite you to dine under swaying palms at La Palapa.

Dinner

QuesadIlla

  • Served with homemade 3 cheese mix sour cream, our traditional sauces & garnishes

  • add 4 oz of: grilled flank steak pork carne adobada chipotle shrimp organic chicken breast

Tacos

OCTOPUS “AJILLO” CRISPY TACO

  • garlic & guajillo chili sauce

CARNE ASADA

  • Beef grilled flank steak

PASTOR

  • Pork marinated in guajillo pepper adobo grilled pineapple

SHRIMP AL CHIPOTLE

  • Local blue shrimp marinated in adobo

CATCH OF THE DAY TEMPURA

  • Local fresh catch, Baja style

AVOCADO TEMPURA VEGAN TACOS V

  • Crispy Baja style tempura

MUSHROOM & ZUCCHINI FAJITAS VEGAN TACOS V

  • Bell peppers, onion & mushrooms

Main Course

BURRITO V

  • Grilled organic vegetables caramelized onion and La Palapa special chile toreado sauce, avocado, coriander, lime, radish spring onions, refried beans, Mexican rice, flour tortilla

PAN SEARED CATCH OF THE DAY

  • Grilled vegetables, Mexican rice bell pepper sauce

IMPOSIBLE VEGAN BURGER

  • Vegan patty, grilled onion, tomato lettuce, avocado, vegan bun

GRILLED TAMPIQUENA STYLE BEEF TENDERLOIN

  • Mexican rice, refried beans, chimichurri chiles toreados, tortillas

GRILLED CHICKEN BREAST

  • Mole from Puebla, sesame seeds Mexican rice, poblano and corn rajas

MEXICAN TRADITIONAL FAJITAS

  • Flank steak, organic chicken breast or shrimp Bell peppers, caramelized onion Mexican rice, refried beans guacamole and pico, spicy salsas

SURF & TURF PARRILLADA

  • Served with Mexican rice, grilled vegetables guacamole salsas, corn on the cob flour and corn tortillas

  • Pan seared catch of the day
    Grilled blue shrimp
    Grilled beef filet tampiqueña Pork chistorra sausage

Snacks

GUACAMOLE & SALSA V

  • Jícama root & mango, salsa mexicana salsa de chiles toreados, chips

  • add 4 oz: panela cheese, chorizo poblano & corn rajas or pork chicharrón

  • add 4 oz: chipotle shrimp, carne asada, grilled chicken or poached shrimp

Raw

TRADITIONAL SHRIMP COCKTAIL G

  • Cucumber, pickled radish, jicama salad, lemon horseradish cocktail sauce

CATCH OF THE DAY CEVICHE

  • Orange, roasted pineapple, coriander, serrano chili, cucumber

Salads

LA PALAPA COBB SALAD

  • Organic greens, heirloom tomato, hard boiled egg crispy bacon, panela cheese, fried tortilla, avocado homemade ranch dressing

CAESAR SALAD G

  • Romaine lettuce, herbed croutons caesar dressing parmesan cheese

SUPER GREEN SALAD V

  • Organic lettuce, spinach, kale avocado, cucumber green apple, green beans, vegan herbs goddess dressing +187 add: Organic chicken breast, blue shrimp, flank steak catch of the day or poached shrimps

WHITE QUINOA CEVICHE V

  • Chickpea, edamame, orange, cucumber serrano pepper ponzu

Mexican Specialties

TORTILLA SOUP

  • Smoked tomato & guajillo broth avocado, sour cream, cotija cheese crispy pasilla chili

OAXACA TLAYUDA

  • Corn tostada, black beans, cabbage radish, avocado, crispy pork lard Oaxaca cheese, spicy salsa

  • add 4 oz: organic chicken breast, chipotle marinated blue shrimp, grilled beef cecina or pork chistorra sausage

BLUE SHRIMP STEW ENCHILADAS

  • Tomatillo sauce, lettuce, radish sour cream, cotija cheese, Mexican rice

QUESO FUNDIDO

  • 3 cheeses mix, guacamole, pico de gallo spicy salsa, flour or corn tortillas

  • add 4 oz: grilled flank steak chipotle shrimp or organic chicken breast

* vegetarian Contains Gluten CG Vegan V Nuts N