Menu

La Palapa

  • Lunch 11:00 am – 5:00 pm | Dinner 5:30 pm to 10:00 pm

  • Pool Bar 9:00 am to 6:00 pm

  • Mood is beachy casual

  • Beach Side

  • For a casual take on family meal time, we invite you to dine under swaying palms at La Palapa.

Sample menus only. Dishes and ingredients subject to change with seasonality.

Botanas & Raw Bar

GUACAMOLE

  • pork belly chicharron, thyme, garlic, cotija cheese

CEVICHE TATEMADO N 160gr

  • white fish, octopus, chayote, celery, sesame, corn, cilantro

MEXICAN TUNA SPICY G N 120gr

  • tomato ponzu, avocado, sea kelp, fried garlic

CORN “ESQUITES” WITH SHRIMP N D 90gr

TOTOABA EMPANADA D 60gr

  • menonita cheese, pickled onion confit serrano sauce

Salads

COBB SALAD

  • organic greens mix, avocado, tomato, radish, panela cheese, hard boiled egg, crispy juliana tortilla, bacon and ranch dressing

CAESAR SALAD G D

  • romaine lettuce, croutons, anchovies, parmesan cheese

SUPER GREEN SALAD V

  • organic greens, avocado, cucumber, apple goddess dressing

ENDIVES SALAD V N

  • macadamia, parsley, smoked tomatoes chives, tamarind vinaigrette

Quesadillas D 120gr

Corn or flour tortillas, salsas, and complements

  • add one extra protein: 233

  • asada (beef)
    pastor (pork)
    grilled shrimp
    ”al ajillo” octopus
    mushroom-zucchini

QUESO FUNDIDO D

Corn or flour tortillas, salsas, and complements

  • add one extra protein: 233

  • asada (beef)
    pastor (pork)
    grilled shrimp
    ”al ajillo” octopus
    chorizo

Tacos

Corn or flour tortillas, salsas, and complements

ASADA (BEEF) 3EA

  • beef steak, serrano salsa, roasted onion & jalapeno, lime, cabbage, cilantro

PASTOR (PORK) 3EA

  • marinated pork, pineapple, serrano salsa, roasted onion & jalapeno, lime, cabbage, cilantro

GRILLED SHRIMP / BAJA STYLE G 3EA

  • grilled or Baja style, chipotle mayo, pickled onion, cabbage, roasted onion & jalapeno, lime, cilantro

CHICKEN TINGA 3EA

  • shredded chicken breast stew, serrano salsa, roasted onion & jalapeno, lime, cabbage, cilantro

”AL AJILLO” OCTOPUS D 3EA

  • crispy tortilla, mozzarella, chipotle mayo, pickled onion, cabbage, roasted onion & jalapeno, lime, cilantro

MUSHROOM-ZUCCHINI 3EA

  • mushroom-zucchini stew, serrano salsa, roasted onion & jalapeno, lime, cabbage, cilantro

ZARANDEADO FISH / BAJA STYLE G 3EA

  • grilled or Baja style, chipotle mayo, pickled onion, cabbage, roasted onion & jalapeno, lime, cilantro

MIXED TACOS

Main Dishes

“TAMPIQUEÑA” 180gr

  • flank steak, roasted onion, shishitos, avocado, black beans, rice

SURF & TURF 320gr

  • “mixteca” flank steak, catch of the day, shrimp, chistorra, vegetables, salsa

GRILLED OCTOPUS 150gr

  • shallot, paprika, lemon, cambray potato, olives, capers

ROASTED ORGANIC CHICKEN G 180gr

  • creamy potato, kale, sweet potato

CATCH OF THE DAY N 180gr

  • “recado rojo”, tomatoes, green beans, olives, green mole

BRAISED SHORT RIB N 180gr

  • beans mole, pickled red onion & habanero, mushroom,

TRADITIONAL FAJITAS 120gr

  • beef, chicken or shrimp, bell peppers, rice, beans, choose from corn or flour tortilla

MOLE N

  • chayote, zucchini, date, goat cheese, cashews, handmade tortilla

* vegetarian Contains Gluten CG Vegan V Nuts N Dairy D

LOS CABOS | Carretera Transpeninsular KM 7 Manzana 10, Punta Ballena Cabo San Lucas, Mexico 23410
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