Menu

TnT

  • Lunch: 11:00 am – 5:00 pm | Dinner: 6:00 pm – 9:00 pm | Bar 10:00 am – 10:00 pm

  • Mood is beachy casual

  • Located beachside

Sample menus only. Dishes and ingredients subject to change with seasonality.

Tacos Paisas

TACO BAJA

  • Fish tempura, flour tortilla, black beans, coleslaw, salsa martajada.

TIJUANA

  • Grilled shrimp, flour tortilla, ajillo, cheese crust, chipotle mayo, pico.

GUAJILLO OCTOPUS

  • Blue corn tortilla, garlic pureé, salsa macha, garliC & potato chips, purslane.

CHICKEN ABUELITA

  • Marinated chicken, corn tortilla, chives, guacamole.

ASADA

  • Skirt steak, corn tortilla, spring onion, coriander, shishito peppers.

QUESABIRRIA

  • Birria, corn tortilla, menonita cheese, onion, radish, salsa martajada.

PASTOR

  • Pastor style pork, corn tortilla.

COSTRA DE QUESO

  • Pastor, menonita cheese.

GRINGA AL PASTOR

  • Pastor, flour tortilla, menonita cheese.

COCHINITA PIBIL

  • Pulled pork “cochinita” style, corn tortilla, xnipec, salsa habanera.

CHILANGO

  • Top sirloin, chorizo, onion, cactus leaf, shredded potato

Antojitos

GUACAMOLE

  • Salsa Mexicana, panela, chips.

GRILLED CORN

  • Chipotle mayo, cotija, pumpkin seed.

CHICHARRON DE QUESO

  • Salsa tomatillo, lime.

Vegetarian

AVOCADO TEMPURA

  • Corn tortilla, lentil spread, purslane, garlic pureé

GRILLED MAITAKE

  • Corn tortilla, arugula, green tomatos, avocado pureé, salsa Oaxaca.

BAJA CAULIFLOWER TEMPURA

  • Lettuce, coleslaw, chipotle mayo, black beans, salsa martajada.

Global Tacos

SAMOSA TACO

  • Potato and pea croquettes, flour tortilla, raita, tamarind sauce

FALAFEL

  • Chickpea croquette, flour tortilla, heirloom tomato, tahini, parsley.

TANDOORI

  • Chicken, flour tortilla, garam massala, onion, heirloom tomato, raita.

TEX-MEX FAJITAS

  • Chicken, bell peppers, onion, cheese.

BEEF SHAWARMA

  • Marinated beef, pita bread, cucumber, onion, mint, tzatziki.

Tostadas

MAGURO

  • Bluefin tuna, avocado pureé, pickled red onion, cucumber, citrus macha.

SALMON TROUT

  • Xcatic aioli, cucumber, shallots, capers, olives, salsa Oaxaca.

KAMPACHI TATAKI

  • Torched Kampachi, chilhuacle aioli, fennel, cucumber, radish, avocado.

Prices are quoted in USD and are inclusive of 16% vat, service charge is not included