Sample menus only. Dishes and ingredients subject to change with seasonality.
Tacos Paisas
- Fish tempura, flour tortilla, black beans, coleslaw, salsa martajada.
- Grilled shrimp, flour tortilla, ajillo, cheese crust, chipotle mayo, pico.
- Blue corn tortilla, garlic pureé, salsa macha, garliC & potato chips, purslane.
- Marinated chicken, corn tortilla, chives, guacamole.
- Skirt steak, corn tortilla, spring onion, coriander, shishito peppers.
- Birria, corn tortilla, menonita cheese, onion, radish, salsa martajada.
- Pastor style pork, corn tortilla.
- Pastor, menonita cheese.
- Pastor, flour tortilla, menonita cheese.
- Pulled pork “cochinita” style, corn tortilla, xnipec, salsa habanera.
- Top sirloin, chorizo, onion, cactus leaf, shredded potato
Antojitos
- Salsa Mexicana, panela, chips.
- Chipotle mayo, cotija, pumpkin seed.
- Salsa tomatillo, lime.
Vegetarian
- Corn tortilla, lentil spread, purslane, garlic pureé
- Corn tortilla, arugula, green tomatos, avocado pureé, salsa Oaxaca.
- Lettuce, coleslaw, chipotle mayo, black beans, salsa martajada.
Global Tacos
- Potato and pea croquettes, flour tortilla, raita, tamarind sauce
- Chickpea croquette, flour tortilla, heirloom tomato, tahini, parsley.
- Chicken, flour tortilla, garam massala, onion, heirloom tomato, raita.
- Chicken, bell peppers, onion, cheese.
- Marinated beef, pita bread, cucumber, onion, mint, tzatziki.
Tostadas
- Bluefin tuna, avocado pureé, pickled red onion, cucumber, citrus macha.
- Xcatic aioli, cucumber, shallots, capers, olives, salsa Oaxaca.
- Torched Kampachi, chilhuacle aioli, fennel, cucumber, radish, avocado.