Join our farmer for a field-to-table culinary adventure. Stroll our namesake three acre farm, and forage for the freshest produce, and then join Executive Chef Rob Lawson in the kitchen for a cooking workshop where you'll learn to prepare a meal with your bounty. Experience the true flavors of our farm, straight from the earth to your plate.
- Available upon request
- Limited Experience: Available June - November
- 195 per guest
- Group experience | Private sessions available upon request
- Recommended for ages 8 and above
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