Dine at Wildflower Farms
Source-origin cuisine paying tribute to the Hudson Valley
Celebrate the seasons and land that nourish us
Fusing the concept of wild comfort with a passion for ingredients sourced from the property’s namesake farm , the epicurean program at Wildflower Farms is a love letter to the seasons and stories of the Hudson Valley. Three distinct experiences offer an exploration of New American cuisine as told through global techniques and flavors.
The Great Porch
This open-air venue offers unparalleled views of the Shawangunk Ridge. Mornings begin with relaxed coffee and pastries, the afternoon brings light, shareable bites before evolving into a destination for pre-dinner cocktails. Satisfying bar snacks accompany the evening drinks, which call for gathering around the fire with friends after a leisurely dinner.
This memorable poolside experience is set amongst fields of wildflowers and greenery, and spotlights culinary talent in a relaxed, sun-drenched setting. Offered at our outdoor pool from May until September, Dew Bar serves refreshing cocktails to complement the small bites and lunch throughout warm afternoons.
Bringing More Flavor to the Hudson Valley
Informed by our on site farm and our cooking barn, culinary experiences explore the bounty and makers of the Hudson Valley. Overseeing the restaurant is Executive Chef Rob Lawson who collaborates with Jax Hughes and Brady Loux, the property’s two founding farmers, as well as its adjacent cooking school and farm education center, Maplehouse, to offer a holistic epicurean experience that emphasizes the importance of seasonality and sustainability.