Dine at Solage
Farm-fresh Napa Valley ingredients. Beyond-borders cooking.
Fresh, globally-inspired takes that showcase Napa’s incredible bounty
The best aspect of working at Solbar, according to Executive Chef Gustavo Rios, is being part of a “food culture that respects local produce, farmers and ranchers”. He showcases that back-to-the-land reverence with farm-fresh Napa Valley produce. But while the sourcing may be local, our chef's influences are global, resulting in flavorful, inventive border-crossing cuisine.
Kids under 10, June 1 – September 2, 2024
Complimentary Kids' Meals
Margaritas, Masa, and Mom
Treat Mom to a sensory delight that combines the refreshing tang of a margarita with the comforting warmth of freshly made tortillas. As the aroma of warm masa fills the air, immerse yourselves in the artistry of traditional tortilla preparation while sipping on colorful cocktails crafted with fresh ingredients.
Join us every Saturday and Sunday for a bountiful brunch at Solbar. Enjoy everything from our famous cinnamon sugar donut holes and liege waffles to our petrale sole fish tacos.
Available every Saturday and Sunday to resort and non-resort guests from 11:45 AM – 2:45 PM
Adjacent to the pool, the newly built dining destination for modern mexican cuisine, Picobar, has stunning views of the surrounding Mayacamas Mountains. The word “pico” means “peak” — showcasing whatever’s in peak season from the mountains, valleys and rivers. Enjoy a casual meal of tacos with homemade Napa flavored tortillas or grab a bite poolside like chips and Picobar guacamole, uniquely made with whipped avocado, pistachio and kale dip.
Open Monday and Tuesday
Food Service from 11:30 AM – 5:00 PM
Beverage Service from 11:00 AM – 6:00 PM
Open Wednesday through Sunday
Food Service from 11:30 AM – 8:00 PM
Beverage Service 11:00 AM – 8:00 PM
Adjacent to the pool, the newly built dining destination for modern mexican cuisine, Picobar, has stunning views of the surrounding Mayacamas Mountains. The word “pico” means “peak” — showcasing whatever’s in peak season from the mountains, valleys and rivers. Enjoy a casual meal of tacos with homemade Napa flavored tortillas or grab a bite poolside like chips and Picobar guacamole, uniquely made with whipped avocado, pistachio and kale dip.
Open Monday and Tuesday
Food Service from 11:30 AM – 5:00 PM
Beverage Service from 11:00 AM – 6:00 PM
Open Wednesday through Sunday
Food Service from 11:30 AM – 8:00 PM
Beverage Service 11:00 AM – 8:00 PM