YAYA brings comfort food to a new level. This is a fresh mix—where the best of European culinary influences meets the vibrant color and flavor of Latin American cooking. Chef Eliana Godinez sources the finest ingredients from land and sea to bring to YAYA’s spirited kitchen where artisanal preparations and traditional recipes are made new. Honored with a name to remember and love—a term of endearment for grandmothers across Mediterranean and Latin American cultures, YAYA invites guests into a convivial dining room and bar and lush open patios.
Lunch: 12:00 pm – 4:00 pm | Dinner: 5:30 pm – 10:00 pm
Easygoing vibe, authentic flavors and a warm welcome
Inquire at +52 624.104.9752 ext. 6052 or dining.reservations@aubergeresorts.com
Chef de Cuisine
Eliana Godinez
To the open-hearth kitchen at YAYA, Chef Eliana brings influences from Mexico and the Mediterranean. Born in Mexico City, she studied gastronomy before traveling to seaside towns of Italy to discover the cuisine of her mother’s family and to work under Chef Massimo Bottura of a three Michelin star restaurant. There, she found flow the Italian way—using the freshest ingredients and flours, practicing thoughtful and attentive fermentation, and finding community in bread baking. Chef Eliana returned to the cuisine of Mexico City for five years before discovering again the lure of the sea at YAYA, where she now works side-by-side with her husband, Orli Del Angel, Chileno Bay's Executive Sous Chef.
Chef de Cuisine
Eliana Godinez
To the open-hearth kitchen at YAYA, Chef Eliana brings influences from Mexico and the Mediterranean. Born in Mexico City, she studied gastronomy before traveling to seaside towns of Italy to discover the cuisine of her mother’s family and to work under Chef Massimo Bottura of a three Michelin star restaurant. There, she found flow the Italian way—using the freshest ingredients and flours, practicing thoughtful and attentive fermentation, and finding community in bread baking. Chef Eliana returned to the cuisine of Mexico City for five years before discovering again the lure of the sea at YAYA, where she now works side-by-side with her husband, Orli Del Angel, Chileno Bay's Executive Sous Chef.
