Dine at Chileno Bay A fresh twist on Los Cabos cuisine
Include on all stays June 1, 2023 - October 31, 2023 Complimentary Kids Meals
More to Discover at Chileno
Welcome home. Join us for lunch or dinner at Chileno Bay’s newest gathering place—where the best of Mediterranean culinary influences meets the vibrant color and flavor of Latin American cooking. An active, open hearth kitchen takes center stage, where fresh ingredients and artisanal preparation are the main forms of expression in seasonal menus.
- Lunch: 12:00 pm - 4:00 pm | Dinner: 5:30 pm - 10:00 pm
- Easygoing vibe, authentic flavors and a warm welcome
Our beachside taco bar is all about fun: there are shots of Sotol, Mexican games like Loteria, and our floating bartenders ring a bell when they head out to the pool with cocktails. Authentically prepared tacos are filled with juicy al pastor and crisp deep-fried shrimp, and our new vegan tacos use the freshest flavors from local farms.
- Lunch: 11:00 am – 5:00 pm | Dinner: 6:00 pm – 9:00 pm | Bar 10:00 am – 10:00 pm
- Mood is beachy casual
- Located beachside
Our courtyard coffee shop proudly sources premium, fair-trade, organic beans grown in the southern state of Chiapas for all of its coffee drinks, from refreshing cold brews to frothy lecheros. We also serve housemade gelatos, paletas, affogatos and more for an anytime pick-me-up.
- 6:00 am - 6:00 pm
- Mood is relaxed and casual
- Located in the courtyard near the lobby
Private dining is spectacularly redefined at Chileno Bay. Whether following a tucked-away path to a secluded perch above the Sea of Cortez for dinner at Proa or admiring the dramatic coastline with toes in the sand sipping on expertly-crafted cocktails, you’ll find exceptional dining experiences inspired by local ingredients and traditional preparations in spaces big and small.
Elevate your Baja dining experience at Comal's oceanfront Proa. A secluded dining experience with unmatched views of the Sea of Cortez, Proa delivers a sensory culinary journey like no other.
Chef Alicia Padilla hosts an oceanside Washoku dinner with a four-course menu featuring sushi and sashimi, hot-plated fish and a Wagyu A5 Japanese steak, and a special Japanese-inspired dessert.
Discover Mexican agave spirits with a lesson on one of its most culturally significant traditions—agave.