Please call us at 707.967.3111 for reservations
Monday – Friday Lunch 11:30am – 2:15pm
Monday – Sunday Dinner 5:30pm – 9:00pm
Saturday – Sunday Brunch 11:30am – 2:15pm
Advance reservations required.
Three Courses $180 | Four Courses $205
Starter
- Chive & Egg Custard, Brioche
- $90 Supplement
- Blue Crab, Orange Crème Fraîche, Brioche Croutons
- Green Garlic, Morels, Spinach, Dauphine Potatoes
- Coconut Milk, Radish, Lime Ponzu, Half Moon Bay Wasabi
- Nopales, Epazote, Radish, Lime
- Cherries, Lemon, Frisee, Almonds, Tarragon
- Spigariello, Chorizo, Ramps, Niçoise Olives, Sauce Vert
- Lentil Du Puy, Sauce Verte, Fines Herbs
- Honey, Marcona Almonds, Vanilla
Second
- Onion Crust, Coconut Congee, Peanuts, Nuoc Cham
- Sesame Crust, Orange Daikon, Bok Choy, Tamari Lime Sauce
- English Peas, Tofu Purée, Mushroom Bouillon
- Wild Shrimp, Bacon, Mint, Yuzu Emulsion
- Fava Beans, Meyer Lemon, Lobster Jus
Main
- Potato Fondant, Brentwood Corn, Caramelized Shallot Sauce
- Zucchini Gratin, Taggiasca Olives, Pistachios, Basil Sauce
- Cherries, Fennel, Almond, Star Anise
- Medjool Dates, Pistachios, Colombo Spice
- Wild Mushrooms, Pea Shoots, Parmesan Nage
Dessert
- Selection of Artisanal Cheese paired with seasonal accompaniments
- $15 Supplement
- Honey Sponge Cake, Fromage Blanc Cardamom Cream, Shortbread Cookies
- Housemade 70% Ghana “Three Mountains” Chocolate Cremeux, Kirsch Cream, Tonka Bean Ice Milk
- Coconut Cream Panna Cotta, Ginger Mochi, Lime
- Garden Mint Ice Cream, Whipped Crème Fraîche, Minted Marshmallows
- Greek Yogurt Crémeux, Petite Shortcake, Yuzu Meringue, Genovese Basil
- Rhubarb, Apricot, Strawberry
Prices may vary.
