Created by visionary restaurateur Claude Rouas, the Michelin-starred restaurant at Auberge du Soleil in Napa Valley highlights locally grown ingredients, fresh picked and delivered daily.
Regional menus are accented with Mediterranean flavors and paired with Napa Valley's most extensive wine list, all served indoors in a contemporary setting, or out on the restaurant's breathtaking terrace.
The adjacent wine bar showcases the best from neighboring vineyards, with over 35 labels available by the glass, to be savored around the fire or beneath the stars.
