• Lunch
  • Dinner

Menu

La Palapa

  • Lunch
  • Dinner
  • Lunch 11:30 am – 5:00 pm | Dinner 5:30 pm to 10:00 pm

  • Pool Bar 9:00 am to 6:00 pm

  • Mood is beachy casual

  • Beach Side

  • For a casual take on family meal time, we invite you to dine under swaying palms at La Palapa.

Sample menus only. Dishes and ingredients subject to change with seasonality.

Snacks & Salads V

GUACAMOLE & SALSA

  • assorted flavored corn chips, pico de gallo, yellow corn

ESQUITE SALAD D

  • mix greens, sweet corn, avocado, cotija cheese, cilantro-yogurt dressing, lemon-chili

CAESAR SALAD CG D

  • romanita lettuce, herbed croutons, Caesar dressing parmesan cheese

ORGANIC LETTUCE WEDGE SALAD V

  • jicama, orange, carrot, radish, avocado, lemon-ginger honey mustard dressing

ADD PROTEIN

  • shrimp, chicken or flank steak

Crudos & Tostadas

CEVICHE BAJA SUR

  • catch of the day, cucumber, tomato, cilantro macha sauce, carrot, red onion, lime juice

AGUACHILE PARAISO

  • shrimp, octopus, scallops, jalapeño, cilantro onion, lime juice, olive oil, charred avocado

SAN QUINTIN TUNA TOSTADA CG

  • chiltepin, hummus, ‘Criolla’ red onion persian cucumber, scallion, ponzu

LA CARRETA TOSTADA

  • catch of hte day, octopus, blue shrimp, cucumber guacamole, red onion, cilantro, black sauce

VUELVE A LA VIDA SHRIMP COCKTAIL

  • ‘salsa coctelera’, catch of the day tomato, onion, shrimp, octopus

LOCAL OYSTERS CG

  • serrano pepper ponzu, shallot, chives, cucumber

Tacos & Sandwiches

SHRIMP BURGER CG

  • ginger, cilantro, lime, garlic, lettuce tomato, avocado & homemade brioche bun, fries

‘LA PALAPA’ BURGER CG

  • homemade patty, grilled onion, cheddar, bacon tomato, lettuce, brioche bun, fries

TACO GOBERNADOR D

  • shrimp, bell pepper, onion, mozzarella cheese guacamole, ‘toreada sauce’

SHRIMP OR FISH BAJA STYLE TACO CG

  • tempura, pickled red onion, spicy mayo avocado, shredded cabbage

AL AJILLO OCTOPUS CRISPY QUESADILLA CG

  • guajillo, garlic, mozzarella cheese, ‘toreada sauce’ avocado, shredded cabbage, spicy mayo

‘QUESABIRRIA’

  • charred beef birria, manchego cheese, cilantro & onion consome, crashed potatoes

TIJUANA CARNE ASADA TACO

  • grilled steak, guacamole, cilantro & onion, beans crashed potatoes

DON PASTOR TACO

  • marinated pork shoulder, roasted pineapple cilantro & onion, guacamole
  • additional taco 285 supplement

Grill & Comal

BANDEJA DEL MAR

  • catch of the day, chocolata clams, octopus roasted onion, grilled corn, handmade tortilla
  • ginger, cilantro, lime, garlic, sesame lettuce
    tomato & homemade bun

CARNE ASADA BOWL

  • mexican rice, beans, cabbage, avocado, pico de gallo yellow corn, criolla pickled onion

A LA DIABLA SHRIMP BOWL

  • spicy shrimp, ginger white rice, cilantro pesto cabbage, avocado, cucumber, cilantro, cherry tomato pickled habanero-onion

FAJITAS D

  • beef, shrimp, chicken or mix, Mexican rice, beans sour cream, salsas, tortillas

WILD MUSHROOM TLAYUDA D

  • oaxaca cheese, squash blossom, purslane guacamole sauce

Dessert

PAPANTLA VANILLA FLAN

MANGO & COCONUT POPSICLE V

  • seasonal fruit

SEASONAL SELECTION OF ICE CREAM & SORBET V

CINNAMON DUSTED CHURROS CG N

  • cajeta & chocolate sauce

Sample menus only. Dishes and ingredients are subject to change with seasonality.

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LOS CABOS | Carretera Transpeninsular KM 7 Manzana 10, Punta Ballena Cabo San Lucas, Mexico 23410
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Contact us

US Toll Free
+1 866.311.2226
Mexico Toll Free
800 953 0696
International Hotel Direct
+011 52 624 145 6400
Domestic Hotel Direct
624 145 6400

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